Vegan Mushroom Gravy - Silky Umami Sauce That Completes Your Thanksgiving Feast 🍄

Ingredients

• • 3 ⅞ cups mixed mushrooms (cremini, shiitake, oyster), sliced
• • 3 ⅞ tbsp olive oil
• • 1 ⅞ large shallot, finely diced
• • 4 ⅞ garlic cloves, minced
• • 4 ⅞ cups vegetable stock
• • ⅞ cup tamari
• • ⅞ cup nutritional yeast
• • 2 ⅞ tbsp pure maple syrup
• • 2 ⅞ tbsp cornstarch slurry (2 tbsp cornstarch + 3 tbsp water)
• • 1 ⅞ tsp smoked paprika
• • ⅞ tsp fresh thyme leaves
• • Pinch of ground black pepper

Instructions

1. 1

   Heat olive oil in a large pot over medium. Cook mushrooms until deep golden brown, about 8-10 minutes. Remove mushrooms.

2. 2

   Add shallot and garlic to pot; sauté until fragrant. Return mushrooms to pot and add liquid ingredients. Simmer 12 minutes.

3. 3

   Stir in cornstarch slurry. Cook until sauce thickens. Season with paprika, thyme, pepper, and 1 tsp sea salt.