Vegan Holiday Roasted Carrot Medley – Sweet & Savory

Ingredients

• • 1 ⅞ lb carrots, peeled and cut into 2-inch sticks
• • 2 ⅞ tbsp maple syrup
• • 1 ⅞ tbsp olive oil
• • 1 ⅞ tsp smoked paprika
• • 1 ⅞ tsp fresh thyme, chopped
• • ⅞ tsp sea salt
• • ⅞ tsp black pepper

Instructions

1. 1

   Wash and cut carrots into uniform sticks. Place on parchment-lined baking sheet.

2. 2

   In small bowl, whisk maple syrup, olive oil, smoked paprika, thyme, salt, and pepper.

3. 3

   Pour glaze over carrots, toss to coat. Roast at 400°F (200°C) for 30-35 minutes, turning halfway.

4. 4

   Toss with fresh thyme before serving. Drizzle with additional maple syrup if desired.