Vegan Garlic-Herb Roasted Potatoes 🌿 – Crispy, Golden, and Crowd-Pleasing Thanksgiving Side

Ingredients

• • 2 ⅞ lbs russet potatoes
• • ⅞ cup extra virgin olive oil
• • 5 ⅞ cloves garlic, minced
• • 2 ⅞ tbsp chopped fresh rosemary
• • 1 ⅞ tbsp chopped fresh thyme
• • 1 ⅞ tsp sea salt
• • ⅞ tsp black pepper
• • 1 ⅞ tsp smoked paprika (optional)

Instructions

1. 1

   Wash and cut potatoes into 1-inch cubes. Soak in cold water 15 minutes. Pat dry thoroughly.

2. 2

   Whisk olive oil with minced garlic, rosemary, thyme, salt, pepper, and optional paprika.

3. 3

   Toss potatoes with the herb mixture until fully coated.

4. 4

   Line a baking sheet with parchment paper. Spread potatoes in a single layer. Roast at 425°F for 40-45 minutes, flipping halfway through.

5. 5

   Garnish with fresh herbs and serve warm.