🥥 Vegan Coconut Lime Holiday Cookies – Tropical Twist for Festive Baking

Ingredients

• • 1 ⅞ cups shredded coconut (unsweetened)
• • ⅞ cup coconut oil, melted
• • ⅞ cup coconut sugar
• • 1 ⅞ tsp lime zest (from 2 limes)
• • ⅞ cup lime juice (from 2 limes)
• • 1 ⅞ cup all-purpose flour
• • ⅞ tsp baking powder
• • ⅞ tsp salt
• • ⅞ cup flaked coconut, toasted

Instructions

1. 1

   In a large bowl, whisk together flour, baking powder, salt, and ½ cup shredded coconut. Make a well in the center.

2. 2

   Add melted coconut oil, coconut sugar, lime zest, and lime juice. Mix until a dough forms. If too dry, add 1-2 tbsp plant-based milk.

3. 3

   Divide dough into 24 portions. Roll into balls, then flatten with a fork or cookie press.

4. 4

   Top with flaked coconut and bake at 325°F (160°C) for 12-15 minutes until golden.