Vegan Christmas Cake – Rich Moist Holiday Dessert Recipe

Ingredients

• • 1 ⅞ cup (120g) all-purpose flour
• • 1 ⅞ cup (100g) coconut flour
• • 1 ⅞ cup (200g) coconut sugar
• • ⅞ cup (120ml) melted coconut oil
• • ⅞ cup (120ml) brandy
• • 1 ⅞ cup (100g) dried mixed fruit (raisins, apricots, dates)
• • 1 ⅞ tsp ground cinnamon
• • ⅞ tsp ground nutmeg
• • ⅞ tsp ground cloves
• • ⅞ tsp baking soda
• • 1 ⅞ flax egg (1 tbsp ground flax + 3 tbsp water)

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease a 9-inch round cake tin.

2. 2

   Toss dried fruits with brandy in a bowl. Let sit for 10 minutes.

3. 3

   Whisk flour, sugar, spices, and baking soda in a large bowl.

4. 4

   Stir in coconut oil, flax egg, and soaked fruits. Mix until combined.

5. 5

   Pour batter into prepared tin. Bake for 45-50 minutes, or until a toothpick comes out clean.

6. 6

   Let cake cool. Mix 1/4 cup powdered sugar with 1 tsp brandy and 1 tsp almond extract. Drizzle over cake.