🌱 Vegan Chocolate Chip Cookies (Egg-Free, No-Dairy, Simple & Delicious) – Chewy, Rich & Ready in 20 Minutes!

Ingredients

• • 1 ⅞ cups rolled oats (blended into oat flour)
• • ⅞ cup coconut oil, melted
• • ⅞ cup maple syrup
• • 1 ⅞ tsp vanilla extract
• • 1 ⅞ tsp baking soda
• • ⅞ tsp salt
• • ⅞ cup vegan dark chocolate chips

Instructions

1. 1

   Pulse rolled oats in a food processor until they form a fine flour. Sift if needed to remove lumps.

2. 2

   In a bowl, whisk melted coconut oil, maple syrup, vanilla extract, baking soda, and salt until combined.

3. 3

   Add oat flour to the wet mixture. Stir until a thick dough forms. Fold in chocolate chips.

4. 4

   Drop spoonfuls onto a parchment-lined sheet. Bake at 350°F (175°C) for 8-10 minutes until edges are golden.