Vegan Apple Crisp with Coconut Oil & Oat-Free Topping –...
This vegan apple crisp uses coconut oil and an oat-free almond flour topping for a dairy-free, egg-free dessert. Bake in 25 minutes and serve with vegan ice cream for a plant-based fall treat.
4.0 from 1 votes
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
- • 3 ⅞ large apples
- • ⅞ cup coconut oil
- • 1 ⅞ cup almond flour
- • ⅞ cup rolled oats
- • ⅞ cup maple syrup
- • 1 ⅞ tsp vanilla extract
- • ⅞ tsp ground cinnamon
- • ⅞ tsp nutmeg
- • ⅞ tsp salt
Instructions
-
1
Core and slice 3 large apples into 1/4-inch slices. Toss with 1 tsp cinnamon and 1/4 tsp nutmeg.
-
2
In a bowl, mix 1 cup almond flour, 1/2 cup oats, 1/3 cup melted coconut oil, 1/3 cup maple syrup, 1 tsp vanilla, and 1/4 tsp salt until crumbly.
-
3
Layer apple slices in a 9x9-inch baking dish. Sprinkle remaining 1/2 tsp cinnamon. Top with crumble mixture.
-
4
Place in preheated 375°F oven for 25-30 minutes until golden and bubbly. Let cool slightly before serving.
Nutrition Facts
280
Calories
3
Protein
25
Carbs
20
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/vegan-apple-crisp-coconut