25+ Vegan Christmas Cakes Conquering 2025 (Non-Vegans Hooked!)

Ingredients

• • 1 ⅞ cups all-purpose flour (or gluten-free blend)
• • 1 ⅞ cup whole wheat flour
• • ⅞ cup coconut sugar
• • ⅞ cup melted coconut oil
• • 1 ⅞ tsp baking soda
• • 1 ⅞ tsp ground cinnamon
• • ⅞ tsp ground ginger
• • ⅞ tsp nutmeg
• • 1 ⅞ cup warm water
• • ⅞ cup almond milk
• • ⅞ cup chopped pecans

Instructions

1. 1

   Preheat oven to 350°F. Grease a 9x13-inch pan.

2. 2

   Whisk flours, sugar, baking soda, spices in a bowl.

3. 3

   Whisk water, oil, and almond milk in another bowl.

4. 4

   Add wet to dry, mix until smooth. Fold in chopped pecans.

5. 5

   Pour batter into pan. Bake 30-35 minutes until golden.

6. 6

   Let cool. Spread vegan cream cheese frosting.