Unexpected Goat Cheese-Fig Crostini – Sweet-Savory Holiday...

Ingredients

• • 1 (6-ounce) log of fresh goat cheese
• • ⅞ cup fig jam
• • ⅞ cup balsamic glaze
• • 1 baguette
• • Fresh thyme for garnish

Instructions

1. 1

   Slice the baguette into 1/4-inch thick rounds. Toast in a 350°F oven for 5-7 minutes until golden and crisp.

2. 2

   Using a small offset spatula, spread a thin layer of goat cheese on each toasted baguette slice.

3. 3

   Spoon a small dollop of fig jam onto each crostini. Use the back of the spoon to create a decorative swirl pattern.

4. 4

   Using a squeeze bottle, drizzle a thin line of balsamic glaze over each crostini.

5. 5

   Sprinkle with fresh thyme or rosemary. Serve immediately or refrigerate for up to 24 hours.