Umami-Boosted Cheddar Dudes with Glutamic Acid Hack –...

Ingredients

• • 1 ⅞ lb (450g) aged cheddar cheese, cubed
• • 2 ⅞ tbsp soy sauce
• • ⅞ cup breadcrumbs
• • ⅞ cup flour
• • ⅞ cup milk
• • 1 egg

Instructions

1. 1

   Cut aged cheddar into 1-inch cubes. Aged cheddar has higher glutamic acid content for maximum umami.

2. 2

   In a small bowl, mix soy sauce with 1 tbsp water. The sodium in soy sauce helps draw out moisture from cheese for better browning.

3. 3

   Toss cheese cubes in soy glaze until evenly coated. Let sit for 10 minutes to allow glutamic acid to penetrate.

4. 4

   Set up a breading station with flour, beaten egg, and breadcrumbs. The layers will create a crispy umami-rich coating.

5. 5

   Coat each cheese cube in flour, dip in egg, then press into breadcrumbs. Ensure even coverage for maximum crunch.

6. 6

   Place on a parchment-lined baking sheet. Bake at 400°F (200°C) for 10 minutes or until golden brown. The soy glaze creates a beautiful caramelized crust.