🌱 Ultimate Vegan Thanksgiving Side Dish Collection – 9 Plant‑Based Classics to Wow Your Guests
Create a plant-based Thanksgiving feast with 9 vegan side dishes that impress all guests—vegan or not. These recipes are easy, flavorful, and pair beautifully with any main course.
4.0 from 1 votes
Prep Time
25 min
Cook Time
45 min
Total Time
1h
Ingredients
- • 3 ⅞ large Savoy cabbage leaves
- • 1 ⅞ cup green lentils
- • 1 ⅞ medium onion
- • 2 ⅞ stalks celery
- • 4 ⅞ cloves garlic
- • 1 13.5 oz can coconut milk
- • 2 ⅞ tbsp balsamic glaze
Instructions
-
1
Sauté onion, celery, and garlic until tender. Add lentils and vegetable broth. Simmer 25 minutes until lentils are tender.
-
2
Spoon mixture into cabbage leaves to form 8 parcels. Place in baking dish and cover with foil.
-
3
Bake at 375°F for 45 minutes. Remove foil, drizzle with balsamic glaze, and bake 10 minutes more for a caramelized topping.
Nutrition Facts
350
Calories
18
Protein
58
Carbs
2
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/ultimate-vegan-thanksgiving-side-dish-collection-9-plantbased-classics-to-wow-your-guests