Ultimate Breakfast Club Sandwich – Restaurant-Quality at Home

Ingredients

• • 4 ⅞ slices sourdough bread
• • 2 ⅞ large eggs
• • 3 ⅞ strips bacon
• • 4 ⅞ oz sliced turkey breast
• • 1 ⅞ ripe avocado
• • 2 ⅞ oz cheddar cheese
• • 2 ⅞ cups shredded lettuce
• • 2 ⅞ tbsp mayonnaise
• • 1 ⅞ tbsp Dijon mustard
• • 1 ⅞ tbsp butter
• • Salt and pepper to taste

Instructions

1. 1

   Toast sourdough slices until golden brown. Cook bacon until crispy. Slice turkey into thin strips.

2. 2

   Whisk eggs in a bowl, add salt and pepper. Cook in a non-stick pan over medium heat until just set. Fold gently to prevent curdling.

3. 3

   Spread mayonnaise and mustard on toasted bread. Layer lettuce, turkey, cheese, avocado, eggs, bacon, and more lettuce. Top with second bread slice.

4. 4

   Heat a pan over medium heat. Place assembled sandwich in pan, brush with butter. Cook until bread is golden and cheese melts, 2-3 minutes per side.