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Two-Ingredient Pumpkin Muffins – Quick Fall Baking for Busy...

When time is tight, these two-ingredient pumpkin muffins are a lifesaver. Combine canned pumpkin puree with a premixed pumpkin spice cake mix, stir, scoop, and bake for 15 minutes.

Two-Ingredient Pumpkin Muffins – Quick Fall Baking for Busy...

4.0 from 1 votes

Prep Time

5 min

Cook Time

15 min

Total Time

20 min

Course: Dessert Cuisine: American Servings: 12 Calories: 230 Author: Marcus Hale

Ingredients

Instructions

  1. 1

    Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners.

  2. 2

    In a large bowl, stir together pumpkin puree and cake mix until smooth. Avoid overmixing.

  3. 3

    Divide batter evenly among prepared muffin cups.

  4. 4

    Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.

  5. 5

    Let muffins cool in the tin for 5 minutes, then transfer to a wire rack.

Recipe from DishSip.com • https://dishsip.com/recipe/two-ingredient-pumpkin-muffins-quick-fall-baking-for-busy-parents