Traditional Sweet Potato Casserole (Marshmallow Top) –...
Elevate your holiday table with this creamy sweet potato casserole featuring a caramelized marshmallow topping. Perfect for Thanksgiving, this classic side pairs beautifully with turkey.
4.0 from 1 votes
Prep Time
45 min
Cook Time
40 min
Total Time
1h 25min
Ingredients
- • 4 ⅞ large sweet potatoes (about 2 lbs)
- • ⅞ cup unsalted butter
- • ⅞ cup brown sugar
- • 1 ⅞ tsp vanilla extract
- • ⅞ tsp ground cinnamon
- • ⅞ tsp salt
- • ⅞ cup milk
- • 2 ⅞ cups mini marshmallows
- • ⅞ cup light brown sugar
Instructions
-
1
Boil or bake sweet potatoes until tender, then mash with butter, brown sugar, vanilla, cinnamon, salt, and milk.
-
2
Spread sweet potato mixture evenly in a greased 9x13-inch dish.
-
3
Sprinkle mini marshmallows evenly over the surface, then dust with brown sugar.
-
4
Place in a preheated oven at 350°F for 30–35 minutes, until marshmallows are golden and caramelized.
Nutrition Facts
280
Calories
4
Protein
38
Carbs
14
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/traditional-sweet-potato-casserole-marshmallow-top