Traditional Holiday Dinner Rolls – Soft & Warm Bakery-Style...

Ingredients

• • 2 ⅞ cups all-purpose flour
• • ⅞ cup warm milk
• • 2 ⅞ tsp active dry yeast
• • 1 ⅞ tbsp sugar
• • ⅞ tsp salt
• • ⅞ cup unsalted butter, melted
• • 1 ⅞ egg (for egg wash, optional)

Instructions

1. 1

   In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit 5-10 minutes until foamy.

2. 2

   Add flour, salt, and melted butter to the yeast mixture. Mix until a shaggy dough forms.

3. 3

   Cover the bowl with a damp cloth. Let rise in a warm place (75-80°F) for 45-60 minutes, until doubled in size.

4. 4

   Punch down the dough. Divide into 24 equal portions. Roll into balls and place on a parchment-lined baking sheet.

5. 5

   Cover and let rise for 20-30 minutes until puffy.

6. 6

   Preheat oven to 400°F (200°C). Brush rolls with egg wash (egg + 1 tbsp water) or melted butter. Bake 15 minutes until golden.