A tangy, glossy sauce that's perfect for holiday feasts.
This traditional cranberry sauce (tangy) is a holiday staple, combining fresh cranberries with orange zest and brown sugar for a vibrant, sweet-tart flavor. It's the perfect complement to turkey, ham, or roast beef!
Whether you're hosting a Christmas dinner or a Thanksgiving feast, this sauce brings a burst of flavor and color to the table. Its glossy texture and tangy kick make it a crowd-pleaser every time.
The addition of orange zest and juice adds a bright, citrusy note that cuts through the richness of the meat, creating a balanced and refreshing side dish.
This recipe is not only delicious but also incredibly easy to make. With just a few ingredients and minimal effort, you can create a sauce that's sure to impress your guests.
From the first simmer to the final pour, this traditional cranberry sauce (tangy) is a timeless classic that will become a cherished part of your holiday traditions.
Why This Recipe Works
Quick to Make
This recipe takes just 30 minutes total, making it perfect for last-minute holiday prep. No need for complicated steps or special equipment.
Budget-Friendly
Cranberries, sugar, and oranges are all affordable ingredients you likely already have on hand for the holidays.
Serves a Crowd
This recipe easily scales up to feed a large holiday gathering, ensuring everyone gets a taste of this festive favorite.
Timeless Flavor
The combination of tart cranberries, sweet brown sugar, and zesty orange creates a flavor profile that's perfect for the holidays.
Traditional Cranberry Sauce (Tangy Holiday Classic) Recipe
A glossy, sweet-tart sauce to elevate your holiday meal.
Ingredients
- - 12 oz fresh cranberries
- - 1/2 cup orange juice
- - 1/3 cup brown sugar
- - 1 tbsp orange zest
- - 1 tbsp water
Instructions
Prepare Ingredients: Rinse cranberries and zest the orange. Measure out all ingredients.
💡 Use a microplane for fine zest to distribute flavor evenly.
Simmer Sauce: In a saucepan, combine cranberries, orange juice, brown sugar, zest, and water. Bring to a boil.
💡 Reduce heat to low and let simmer for 20 minutes, stirring occasionally.
Cool and Serve: Remove from heat and let cool. Serve warm or chilled.
💡 For a smoother texture, use an immersion blender after cooling.
Nutrition (per serving):
Ingredient Notes & Substitutions
Cranberries
Fresh cranberries provide the best texture and flavor. Frozen cranberries can be used but may result in a softer sauce.
Substitutions: Canned cranberries (drained) for a quicker option.
Brown Sugar
Adds a rich, caramel-like sweetness that balances the tartness of the cranberries.
Substitutions: White sugar or honey for a lighter flavor.
Orange Zest
Provides a bright, citrusy note that enhances the sauce's complexity.
Substitutions: Lemon zest or a splash of orange extract.
Orange Juice
Adds moisture and acidity to balance the sweetness of the sugar.
Substitutions: Apple cider or grape juice for a different flavor profile.
Pro Tips for Perfect Traditional Cranberry Sauce (Tangy Holiday Classic)
Flavor Boost
Add a pinch of cinnamon or a splash of Grand Marnier for a festive twist.
Texture Control
For a chunky sauce, skip blending. For a smooth texture, use an immersion blender after cooling.
Make-Ahead Tip
Prepare up to 3 days in advance and refrigerate. The flavors deepen over time.
Serving Suggestion
Serve chilled in a glass jar for a visually appealing presentation.
Variations & Customizations
Spiced Cranberry Sauce
Add 1/2 tsp ground cinnamon and 1/4 tsp nutmeg for a warm, spiced flavor.
Citrus Boost
Include 1/2 cup chopped orange segments for extra citrus flavor and texture.
Herb-Infused
Add 1 tbsp chopped fresh rosemary or thyme for an herbal twist.
Dried Fruit Mix
Stir in 1/2 cup dried cranberries or raisins for added sweetness and texture.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Roast turkey – The sauce's tartness balances the richness of the turkey.
- Ham – The sweetness of the ham pairs beautifully with the cranberry's acidity.
- Roast beef – Adds a hearty, savory contrast to the sauce's brightness.
🍷 Drink Pairings:
Pair with sparkling apple cider, a dry Riesling, or a glass of Pinot Noir for a festive touch.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Prepare the sauce up to 3 days in advance. Store in an airtight container in the refrigerator.
Refrigerator Storage
Keep in a sealed container for up to 5 days. The sauce may thicken slightly; stir and add a splash of orange juice to loosen.
Freezer Storage
Freeze in airtight containers for up to 3 months. Thaw in the refrigerator overnight before serving.
Reheating Instructions
Warm gently in a saucepan over low heat. Do not boil to prevent the sauce from breaking.
Troubleshooting & Common Questions
Q: Why is my sauce too runny?
A: Simmer for an additional 5-10 minutes to reduce the liquid. The cranberries will release more pectin, thickening the sauce naturally.
Q: How can I prevent the sauce from splitting?
A: Avoid boiling after adding the sugar. Gently simmer to maintain a smooth texture.
Q: Can I use frozen cranberries?
A: Yes, but drain them thoroughly first. Frozen cranberries may result in a softer sauce.
Q: How do I adjust for dietary restrictions?
A: Use a sugar substitute like erythritol for a low-carb version. For vegan, ensure the sugar isn't processed with bone char.
Final Thoughts
This traditional cranberry sauce (tangy) is a holiday essential that brings a burst of flavor and color to any table. Its simple ingredients and quick preparation make it a favorite for even the busiest hosts.
Whether you're serving it alongside turkey, ham, or roast beef, this sauce is sure to be a hit. Experiment with variations like spiced or citrus-infused versions to keep things exciting year after year.
