The Best Fall Cookie Recipes 🍪 – 15+ Ideas for Cozy Baking!

Ingredients

• • 2 ⅞ cups all-purpose flour
• • 1 ⅞ tsp baking soda
• • 1 ⅞ tsp salt
• • 1 ⅞ cup unsalted butter, softened
• • ⅞ cup white granulated sugar
• • 1 ⅞ cup brown sugar
• • 2 ⅞ large eggs
• • 2 ⅞ tsp vanilla extract
• • 1 ⅞ cup chopped pecans

Instructions

1. 1

   Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together the flour, baking soda, and salt. In another bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.