Texture Engineering: Mastering Ultra-Crisp vs. Crumbly Cheese...
Crack the code on cheese dude textures! This science-backed guide reveals how ingredient ratios, baking temps, and cooling methods create ultra-crisp vs. crumbly results. Perfect for snack pros!
4.0 from 1 votes
Prep Time
15 min
Cook Time
12 min
Total Time
-
Ingredients
- • 2 ⅞ cups shredded sharp cheddar
- • 1 ⅞ cup all-purpose flour
- • ⅞ cup butter, melted
- • ⅞ cup puffed rice cereal
- • 1 ⅞ tsp salt
Instructions
-
1
Mix cheddar, flour, salt, and puffed rice in a bowl until combined.
-
2
Add melted butter and mix until dough forms a ball.
-
3
Roll dough into 12 balls (2 tbsp each).
-
4
Place on parchment-lined baking sheets. Bake at 375°F for 18-20 minutes (ultra-crisp) or 325°F for 25-27 minutes (crumbly).
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5
Let cool on wire racks. For ultra-crisp: Cool at room temperature for 1 hour. For crumbly: Refrigerate for 30 minutes.
Nutrition Facts
230
Calories
10
Protein
15
Carbs
12
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/texture-engineering-ultracrisp-vs