Sweet Potato Marshmallow Tart 🍰 – Break the Dessert Routine with This Creative Thanksgiving Treat

Ingredients

• • 1 ⅞ cups oat flour
• • ⅞ cup rolled oats
• • ⅞ cup coconut oil, chilled
• • ⅞ cup honey
• • 1 ⅞ large sweet potato, roasted and mashed
• • 2 ⅞ large eggs
• • 1 ⅞ cup whole milk
• • 1 ⅞ tsp ground cinnamon
• • ⅞ tsp ground ginger
• • ⅞ tsp salt
• • 1 ⅞ cup mini marshmallows

Instructions

1. 1

   Combine oat flour, rolled oats, coconut oil, and honey in a bowl until crumbly. Press into a tart pan.

2. 2

   Bake at 375°F (190°C) for 15 minutes. Let cool slightly.

3. 3

   Whisk mashed sweet potato, eggs, milk, cinnamon, ginger, and salt until smooth.

4. 4

   Pour into crust. Bake 25-30 minutes until golden. Cool completely.

5. 5

   Spread marshmallows over cooled tart. Broil 3-4 minutes until golden.