Sweet Honey-Glazed Carrots – Holiday Magic!

Ingredients

• • 1 ⅞ lb carrots, peeled and cut into 1/4-inch rounds
• • 3 ⅞ tbsp unsalted butter
• • ⅞ cup honey
• • 2 ⅞ tbsp balsamic vinegar
• • 1 ⅞ tsp fresh thyme leaves
• • Salt and pepper to taste

Instructions

1. 1

   Cut carrots into uniform 1/4-inch rounds for even cooking.

2. 2

   In a large skillet, melt butter over medium heat. Add carrots and sauté 5 minutes until slightly softened.

3. 3

   Stir in honey, balsamic vinegar, and thyme. Cook 5 minutes until glaze thickens and coats carrots.

4. 4

   Transfer to oven-safe skillet. Roast at 375°F (190°C) 10-15 minutes until golden and bubbly.