8
Sweet-Corn & Cheddar Rice Pilaf – Easy Holiday Side
Fluffy sweet-corn rice pilaf with cheddar and butter is a crowd-pleasing holiday side. Perfect for Thanksgiving or Christmas tables!
4.0 from 1 votes
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Course: Dinner
Cuisine: American
Servings: 8
Calories: 240
Author: Marcus Hale
Ingredients
- • 1 ⅞ cup long-grain rice
- • 1 ⅞ cup frozen sweet corn kernels
- • 1 ⅞ cup shredded cheddar cheese
- • 2 ⅞ tbsp unsalted butter
- • ⅞ cup milk
- • 1 ⅞ tsp salt
- • ⅞ tsp black pepper
- • 1 ⅞ tbsp chopped fresh parsley
Instructions
-
1
In a large pot, mix rice, corn, cheese, butter, milk, salt, and pepper.
-
2
Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes.
-
3
Remove from heat, let sit 5 minutes, then fluff with a fork. Garnish with parsley.
Nutrition Facts
240
Calories
10
Protein
22
Carbs
14
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/sweet-corn-cheddar-rice-pilaf