Sweet Chili Glazed Tofu Bites 🍴 – 12-Minute Vegan Thanksgiving Appetizer That Delights Everyone!

Ingredients

• • 1 ⅞ block (14 oz) firm tofu
• • 3 ⅞ tbsp soy sauce
• • 2 ⅞ tbsp honey
• • 1 ⅞ tbsp chili flakes
• • 1 ⅞ tbsp lime juice
• • 1 ⅞ tsp sesame oil
• • 1 ⅞ tbsp cornstarch
• • Cilantro and sesame seeds for garnish

Instructions

1. 1

   Wrap tofu in a clean towel and press for 15 minutes to remove excess moisture.

2. 2

   Whisk together soy sauce, honey, chili flakes, lime juice, and sesame oil.

3. 3

   Toss cubed tofu with 2/3 of the glaze and let marinate for 5 minutes.

4. 4

   Dredge tofu cubes in cornstarch until fully coated.

5. 5

   Cook tofu in batches until golden brown on both sides.

6. 6

   Toss cooked tofu in remaining glaze and cook until glossy.

7. 7

   Arrange on serving platter and garnish with cilantro and sesame seeds.