Sugar-Free Apple Crisp with Monk Fruit & Almond Flour –...
This sugar-free apple crisp with monk fruit and almond flour delivers autumn sweetness without refined sugar. Caramelized apples, crumbly almond topping, and monk fruit sweetness make this 30-minute dessert perfect for low-glycemic diets.
4.0 from 1 votes
Prep Time
25 min
Cook Time
5 min
Total Time
30 min
Ingredients
- • 3 ⅞ cups thinly sliced apples
- • 2 ⅞ tbsp almond butter
- • 1 ⅞ tsp vanilla extract
- • 1 ⅞ tbsp monk fruit sweetener
- • ⅞ tsp cinnamon
- • ⅞ tsp nutmeg
- • ⅞ cup almond flour
- • ⅞ cup coconut oil
- • ⅞ tsp sea salt
- • 1 ⅞ tbsp chopped walnuts
Instructions
-
1
Toss sliced apples with almond butter, vanilla, monk fruit, cinnamon, and nutmeg until coated.
-
2
In a bowl, mix almond flour, melted coconut oil, sea salt, and walnuts until crumbly.
-
3
Spread apple mixture in an 8x8-inch baking dish. Top with crumble mixture.
-
4
Bake at 375°F (190°C) for 25 minutes or until golden and bubbly.
Nutrition Facts
160
Calories
2
Protein
15
Carbs
10
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/sugar-free-apple-crisp-monk