6
Sugar-Free Apple Crisp with Monk Fruit – Sweet Without Sugar
This sugar-free apple crisp uses monk fruit sweetener and almond flour for a guilt-free fall dessert. Ready in 30 minutes, it's perfect for low-glycemic diets.
4.0 from 1 votes
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Course: Dessert
Cuisine: American
Servings: 6
Calories: 150
Author: Marcus Hale
Ingredients
- • 3 ⅞ cups thinly sliced apples
- • ⅞ cup monk fruit sweetener
- • ⅞ cup almond flour
- • ⅞ cup melted butter
- • 1 ⅞ tsp cinnamon
- • ⅞ tsp nutmeg
- • ⅞ tsp salt
Instructions
-
1
Toss apple slices with monk fruit sweetener, cinnamon, and nutmeg. Place in a 9x9-inch baking dish.
-
2
In a bowl, mix almond flour, melted butter, salt, and remaining cinnamon until crumbly.
-
3
Spread crumble over apples. Bake at 375°F (190°C) for 25-30 minutes, until golden and bubbly.
Nutrition Facts
150
Calories
2
Protein
18
Carbs
10
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/sugar-free-apple-crisp-monk-2