👻 Spooky Jack Skellington Halloween Cookies (Easy, Fun, Party-Ready) – Ghoulishly Delightful Treats for Every Halloween Celebration

Ingredients

• • 2 ⅞ cups all-purpose flour
• • ⅞ cup unsweetened cocoa powder
• • 1 ⅞ teaspoon baking soda
• • ⅞ teaspoon salt
• • 1 ⅞ cup (2 sticks) unsalted butter, softened
• • ⅞ cup granulated sugar
• • 1 ⅞ large egg
• • 1 ⅞ teaspoon vanilla extract
• • ⅞ cup milk
• • 1 ⅞ cup black decorator icing
• • 1 ⅞ cup orange decorator icing
• • 1 ⅞ cup white decorator icing
• • Edible gold glitter (optional)

Instructions

1. 1

   In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

2. 2

   In a large bowl, cream the butter and sugar until light and fluffy.

3. 3

   Beat in egg and vanilla extract until well combined.

4. 4

   Gradually add dry ingredients to the wet ingredients, alternating with milk.

5. 5

   Divide dough, refrigerate for 30 minutes, then roll out to 1/4-inch thickness.

6. 6

   Cut shapes, bake at 350°F (175°C) for 8-10 minutes. Cool completely.

7. 7

   Use black, orange, and white icing to create Jack Skellington designs. Add edible gold glitter for extra flair.