Spinach & Feta Gratine – Warm Holiday Green Side Dish
This rich spinach feta gratine layers tangy cheese, creamy béchamel, and a golden breadcrumb topping—perfect for Christmas or any festive spread.
4.0 from 1 votes
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
- • 10 ⅞ oz fresh spinach
- • 8 ⅞ oz crumbled feta cheese
- • 1 ⅞ cup heavy cream
- • 1 ⅞ cup whole milk
- • 2 ⅞ tbsp butter
- • 2 ⅞ tbsp all-purpose flour
- • 1 ⅞ cup breadcrumbs
- • 1 ⅞ tsp fresh thyme
- • Salt and pepper to taste
Instructions
-
1
In a saucepan, melt butter. Whisk in flour to form a roux. Slowly add cream and milk, stirring until thickened. Season with salt and pepper.
-
2
In a baking dish, spread spinach, then feta cheese. Pour béchamel over the top.
-
3
Sprinkle breadcrumbs and thyme. Bake at 375°F (190°C) for 25 minutes until golden.
Nutrition Facts
320
Calories
22
Protein
10
Carbs
20
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/spinach-feta-gratine-warm-holiday-green