️ Spicy Slow Cooker Smoked Sausage & Pepper Stew – Bold...

Ingredients

• • 1 ⅞ lb smoked sausage (kocherski or andouille), sliced
• • 2 ⅞ red bell peppers, sliced
• • 2 ⅞ green bell peppers, sliced
• • 1 jalapeño, sliced
• • 1 onion, diced
• • 2 ⅞ cloves garlic, minced
• • 2 ⅞ tbsp smoky paprika
• • 1 ⅞ tbsp chili powder
• • 1 ⅞ tsp cumin
• • ⅞ tsp cayenne pepper
• • 1 ⅞ can diced tomatoes (14.5 oz)
• • 1 ⅞ cup chicken broth
• • 1 ⅞ tbsp olive oil
• • Salt and pepper to taste
• • Cilantro for garnish

Instructions

1. 1

   Dice peppers, mince garlic, and slice sausage.

2. 2

   Heat oil in slow cooker, add sausage, and cook until browned.

3. 3

   Add peppers, onion, garlic, and spices. Stir well.

4. 4

   Stir in tomatoes, broth, and adjust seasoning.

5. 5

   Cover and cook on low 6-8 hours or high 3-4 hours.

6. 6

   Taste and adjust seasonings. Garnish with cilantro.