🔥 Spicy Garlic Chili Salmon – Bold Air Fryer Recipe for Adventurous Eaters – 13-Minute Caramelized Delight

Ingredients

• • 4 ⅞ salmon fillets (6 oz each), skin-on
• • 3 ⅞ cloves garlic, minced
• • 1 ⅞ tbsp chili flakes
• • 1 ⅞ tbsp soy sauce
• • 1 ⅞ tbsp honey
• • 1 lime, juiced
• • 1 ⅞ tsp olive oil
• • Salt and pepper to taste
• • 1 ⅞ tsp sesame seeds

Instructions

1. 1

   Mix garlic, chili flakes, soy sauce, honey, and lime juice. Brush on salmon and let sit for 10 minutes.

2. 2

   Preheat air fryer to 400°F. Place salmon in basket, skin-side down. Cook for 10-13 minutes.

3. 3

   Garnish with sesame seeds and serve immediately with lime wedges.