Spicy Cheddar Crisps Game Day Recipe - Bold, Crunchy Snack

Ingredients

• • 1 ⅞ cup (8 oz) sharp cheddar cheese, shredded
• • ⅞ cup (1 stick) unsalted butter, melted
• • 1 ⅞ tablespoon Tabasco sauce
• • ⅞ teaspoon garlic powder
• • ⅞ teaspoon smoked paprika
• • ⅞ teaspoon cayenne pepper
• • ⅞ teaspoon salt
• • ⅞ teaspoon black pepper
• • ⅞ cup all-purpose flour

Instructions

1. 1

   In a large bowl, combine shredded cheddar, melted butter, Tabasco, garlic powder, paprika, cayenne, salt, and black pepper. Mix until well combined.

2. 2

   Knead the mixture gently until it forms a cohesive dough. If it's too sticky, add 1-2 tablespoons of flour.

3. 3

   On a floured surface, roll the dough into a 1/8-inch thick rectangle. Use a knife or pizza cutter to divide into 12 equal portions.

4. 4

   Place on a parchment-lined baking sheet. Bake at 375°F (190°C) for 15-20 minutes, flipping halfway through, until golden and crispy.

5. 5

   Let cool completely before serving. Store in an airtight container.