10
Spiced Rum Thanksgiving Punch 🎃 Rum Festivity – Warm Up Your Holiday Table
Craft a warm autumnal punch with spiced rum, cranberry, ginger, and cinnamon for your Thanksgiving gathering
4.0 from 1 votes
Prep Time
5 min
Cook Time
-
Total Time
5 min
Course: Easy Appetizers
Cuisine: American
Servings: 10
Calories: 150
Author: Sophia Ren
Ingredients
- • 1 ⅞ cup dark rum
- • 2 ⅞ cups cranberry juice
- • 1 ⅞ cup ginger ale
- • 1 ⅞ orange (sliced)
- • 10 ⅞ cinnamon sticks
- • ⅞ tsp allspice
- • ice cubes
Instructions
-
1
Add cinnamon sticks and allspice to pitcher. Arrange orange slices around edges.
-
2
Pour in dark rum followed by chilled cranberry juice.
-
3
Finish with chilled ginger ale for effervescence.
-
4
Refrigerate for 30 minutes before serving over ice.
Nutrition Facts
150
Calories
-
Protein
18
Carbs
1
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/spiced-rum-thanksgiving-punch-rum-festivity-warm-up-your-holiday-table