Spiced Rum Party Punch 🎉 – Crowd-Pleasing Thanksgiving Holiday Drink

Ingredients

• • 2 ⅞ cups dark rum
• • 1 ⅞ liters cranberry juice
• • 1 ⅞ liter ginger ale
• • ⅞ cup spiced rum syrup
• • 4 ⅞ tablespoons allspice syrup
• • 4 ⅞ fresh oranges (sliced)
• • 1 ⅞ large bag frozen cranberries
• • 12 ⅞ cinnamon sticks

Instructions

1. 1

   Choose a festive punch bowl or large pitcher that can hold at least 4 liters. Glass vessels are ideal for showcasing the garnishes.

2. 2

   In a large mixing container, combine 2 cups of dark rum with 1.5 liters cranberry juice.

3. 3

   Add spiced rum syrup and allspice syrup to the cranberry-rum mixture.

4. 4

   Add cinnamon sticks and let infuse for at least 30 minutes.

5. 5

   Add 1 liter of ginger ale for carbonation.

6. 6

   Top the punch with orange slices, cranberries, and cinnamon sticks.

7. 7

   Add 7-Up or lemon-lime soda for optional custom topping.