🚀 Speedy 30-Min Chocolate Pumpkin Squares (Decadent!) – No-Bake Thanksgiving Treat

Ingredients

• • 1 ⅞ cups graham cracker crumbs
• • ⅞ cup melted butter
• • 2 ⅞ tbsp granulated sugar
• • 1 (15 oz) can pumpkin puree
• • ⅞ cup brown sugar
• • 1 ⅞ cup whole milk
• • 2 ⅞ large eggs
• • 1 ⅞ tsp vanilla extract
• • 1 ⅞ tsp ground cinnamon
• • ⅞ tsp ground ginger
• • ⅞ tsp nutmeg
• • ⅞ tsp salt
• • 1 ⅞ cup semi-sweet chocolate chips
• • ⅞ cup heavy cream

Instructions

1. 1

   In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into a 9x9-inch baking dish. Chill while preparing the filling.

2. 2

   In a large bowl, whisk pumpkin puree, brown sugar, milk, eggs, vanilla, cinnamon, ginger, nutmeg, and salt until smooth. Pour over chilled crust.

3. 3

   In a microwave-safe bowl, combine chocolate chips, heavy cream, and a pinch of salt. Microwave in 30-second intervals, stirring until smooth. Pour over pumpkin layer.

4. 4

   Refrigerate for 30 minutes. Cut into 16 squares. Top with optional garnishes before serving.