Slow-Cooker Sweet-Potato & Sage Mash – Hands-Free Holiday Side

Ingredients

• • 3 ⅞ lbs sweet potatoes (about 4 medium), peeled and cubed
• • ⅞ cup (1 stick) unsalted butter
• • 1 ⅞ cup whole milk (or heavy cream for richer texture)
• • 1 ⅞ tbsp fresh sage, chopped (or 1 tsp dried)
• • 1 ⅞ tsp salt
• • ⅞ tsp black pepper

Instructions

1. 1

   Place cubed sweet potatoes in a large bowl. Add butter, milk, sage, salt, and pepper. Toss to coat evenly.

2. 2

   Transfer mixture to a 6-quart slow cooker. Cover and cook on LOW for 6-8 hours or until sweet potatoes are tender and mash easily with a fork.

3. 3

   Use a potato masher or immersion blender to achieve your desired consistency. For extra smooth texture, strain through a fine mesh sieve.

4. 4

   Garnish with additional sage leaves and a drizzle of melted butter. Serve warm alongside your main course.