Slow Cooker Smoked Sausage & Rice Curry – Exotic Comfort Food

Ingredients

• • 1 ⅞ lb smoked sausage (kielbasa or andouille), sliced
• • 1 ⅞ cup basmati rice, uncooked
• • 1 ⅞ cup frozen peas
• • 1 ⅞ can (11 oz) coconut milk
• • 2 ⅞ tbsp curry powder
• • 1 ⅞ tbsp garam masala
• • 1 onion, chopped
• • 2 ⅞ garlic cloves, minced
• • 1 ⅞ cup vegetable broth
• • 1 ⅞ tbsp olive oil
• • Salt and pepper to taste

Instructions

1. 1

   Slice sausage into 1-inch pieces. Chop onion and mince garlic.

2. 2

   Heat oil in slow cooker. Add onion and garlic, sauté 5 minutes until softened.

3. 3

   Stir in curry powder and garam masala. Cook 2 minutes to toast spices.

4. 4

   Add sausage, rice, peas, broth, and coconut milk (if using). Stir to combine.

5. 5

   Cover and cook on low 6-8 hours or high 3-4 hours until rice is tender.