Slow Cooker Smoked Sausage & Potato Dinner – 30-Min Comfort...

Ingredients

• • 1 ⅞ lbs smoked sausage
• • 4 ⅞ cups cubed Idaho potatoes
• • 2 ⅞ cups shredded green cabbage
• • 1 onion, sliced
• • 2 ⅞ cloves garlic, minced
• • 2 ⅞ tbsp tomato paste
• • 1 ⅞ tsp caraway seeds
• • 1 ⅞ tsp smoked paprika
• • 4 ⅞ cups chicken broth
• • 2 ⅞ tbsp apple cider vinegar

Instructions

1. 1

   Dice potatoes, shred cabbage, and slice sausage into 1/2-inch rounds. Sauté onion and garlic in a skillet until softened.

2. 2

   In the slow cooker, layer potatoes, cabbage, sautéed onions, garlic, tomato paste, caraway seeds, and smoked paprika. Add chicken broth and apple cider vinegar.

3. 3

   Add sliced sausage on top. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until potatoes are tender and sausage is golden.

4. 4

   Stir gently to combine. Garnish with fresh parsley or dill. Serve with crusty bread or over egg noodles.