🥖 Slow Cooker Smoked Sausage & Garlic Breadsticks – Easy Party Treat 🎉

Ingredients

• • 1 ⅞ lb smoked sausage
• • 1 ⅞ lb refrigerated garlic bread dough
• • 6 ⅞ tbsp unsalted butter, melted
• • 4 ⅞ cloves garlic, minced
• • 1 ⅞ tsp salt
• • 1 ⅞ tsp Italian seasoning
• • ⅞ tsp garlic powder

Instructions

1. 1

   Slice sausage into 1/2" diagonal pieces. Set aside.

2. 2

   Cut dough into 48 small rectangles (12 lengthwise x 4 crosswise). This makes 24 breadsticks when folded.

3. 3

   Place 1-2 sausage pieces in each rectangle. Fold dough up from bottom to top, sealing edges with damp fingers or toothpick.

4. 4

   Mix melted butter with garlic, salt, Italian seasoning, and garlic powder.

5. 5

   Add 1/4 cup water to slow cooker. Place stuffed dough in layers, brush with garlic butter. Cook on LOW 4-5 hours until golden.

6. 6

   Serve warm with extra garlic butter or dipping sauce.