Slow Cooker Smoked Sausage & Cheese Dip – Creamy Crowd-Pleaser

Ingredients

• • 16 ⅞ oz cream cheese, softened
• • 1 ⅞ cup mayonnaise
• • 2 ⅞ cups shredded cheddar cheese
• • 1 ⅞ lb smoked sausage, cooked and diced
• • 1 jalapeño, seeded and finely chopped
• • 1 ⅞ tsp garlic powder
• • ⅞ tsp onion powder
• • ⅞ tsp paprika
• • Salt and pepper to taste

Instructions

1. 1

   In a large bowl, mix cream cheese, mayonnaise, shredded cheddar, cooked sausage, jalapeño, garlic powder, onion powder, paprika, salt, and pepper until well combined.

2. 2

   Pour the mixture into a 4-6 quart slow cooker. Cover and cook on low for 2-3 hours until heated through and bubbly.

3. 3

   Sprinkle with additional jalapeño slices and fresh chives before serving. Keep warm until ready to serve.