Slow Cooker Smoked Sausage Cabbage Salad – Light Yet Satisfying

Ingredients

• • 1 ⅞ lb smoked sausage, sliced into strips
• • 4 ⅞ cups shredded green cabbage
• • 2 apples, thinly sliced
• • ⅞ cup apple cider vinegar
• • 2 ⅞ tbsp olive oil
• • 1 ⅞ tsp honey
• • ⅞ cup chopped fresh dill

Instructions

1. 1

   Slice the sausage into strips and shred the cabbage. Thinly slice the apples.

2. 2

   Place sausage strips in the slow cooker. Cook on low for 4 hours or until tender.

3. 3

   In a small bowl, whisk together vinegar, olive oil, honey, and dill.

4. 4

   In a large bowl, toss cooked sausage with cabbage, apple slices, and vinaigrette until well coated.

5. 5

   Chill for 30 minutes before serving. Serve cold or at room temperature.