Slow-Cooker Chestnut-Stuffed Acorn Squash – Elegant...
This slow-cooker chestnut-stuffed acorn squash is a show-stopping holiday side dish. Make it ahead for a rustic, refined flavor that pairs perfectly with turkey or ham.
4.0 from 1 votes
Prep Time
20 min
Cook Time
6h
Total Time
6h 20min
Ingredients
- • 2 ⅞ large acorn squashes
- • 1 ⅞ cup dried chestnuts, roasted and chopped
- • ⅞ cup butter
- • 1 ⅞ cup breadcrumbs
- • 1 ⅞ tsp fresh sage, minced
- • ⅞ tsp thyme
- • Salt and pepper to taste
Instructions
-
1
Preheat oven to 375°F. Cut squashes in half lengthwise, remove seeds. Place cut side down on baking sheet. Roast 30-40 minutes until tender.
-
2
In a bowl, mix chestnuts, butter, breadcrumbs, sage, thyme, salt, and pepper. Spread mixture into squash halves.
-
3
Place stuffed squash in slow cooker. Cover and cook on low 6-8 hours until filling is tender and bubbly.
Nutrition Facts
280
Calories
5
Protein
25
Carbs
20
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/slow-cooker-chestnut-stuffed-acorn-squash