Slow-Cooker Cheesy Scalloped Potatoes (Melty Magic)

Ingredients

• • 3 ⅞ lbs russet potatoes, thinly sliced
• • 1 ⅞ lbs cheddar cheese, shredded
• • 1 ⅞ cup mozzarella cheese, shredded
• • 1 ⅞ cup heavy cream
• • ⅞ cup whole milk
• • 4 ⅞ garlic cloves, minced
• • 1 ⅞ tsp salt
• • ⅞ tsp black pepper
• • 1 ⅞ tbsp butter
• • 1 ⅞ tbsp flour (optional for thicker sauce)

Instructions

1. 1

   Lightly coat the slow cooker with non-stick spray. Melt butter in a small bowl, then mix with flour (if using) to create a roux.

2. 2

   In a bowl, combine heavy cream, milk, garlic, salt, pepper, and the butter roux. Stir until smooth.

3. 3

   Place half the potatoes in the cooker, overlapping slightly. Sprinkle with half the cheddar and mozzarella. Repeat layers.

4. 4

   Add the cream sauce evenly over the potato layers. Top with remaining cheese.

5. 5

   Cover and cook on LOW for 6-8 hours or until potatoes are tender and golden on top.

6. 6

   Let rest 10-15 minutes. Use a spatula to gently lift the sides for easier serving.