Simple Roasted Carrot Sticks – Fast Holiday Side Dish

Ingredients

• • 2 ⅞ lbs carrots (about 8-10 medium carrots), peeled and cut into 2-inch sticks
• • 3 ⅞ tbsp olive oil
• • 2 ⅞ tbsp pure maple syrup
• • 1 ⅞ tsp sea salt
• • Pinch of black pepper

Instructions

1. 1

   Wash and peel carrots. Cut into 2-inch sticks for even roasting. Place on a large baking sheet.

2. 2

   Drizzle olive oil over carrots, then sprinkle with sea salt and pepper. Toss to coat evenly.

3. 3

   Spread carrots in a single layer on the baking sheet. Roast at 425°F (220°C) for 20 minutes.

4. 4

   Remove from oven and drizzle with maple syrup. Toss to coat, then return to oven for 5 minutes until glossy and caramelized.