Shrimp Fajita Bowl—Colorful High Protein Dinner ️

Ingredients

• • 1 ⅞ lb large shrimp (16-20 count), peeled and deveined
• • 1 ⅞ red bell pepper, sliced
• • 1 ⅞ yellow bell pepper, sliced
• • 1 ⅞ large onion, sliced
• • 2 ⅞ cups cooked quinoa or brown rice
• • ⅞ cup chopped cilantro
• • 1 avocado, sliced
• • 1 lime, cut into wedges
• • 1 ⅞ tsp olive oil
• • ⅞ cup salsa or pico de gallo
• • 4 ⅞ whole wheat tortillas (optional)

Instructions

1. 1

   In a bowl, combine shrimp with 1 tbsp olive oil, 1 tsp paprika, 1 tsp cumin, 1/2 tsp garlic powder, 1/2 tsp chili powder, and juice of 1 lime. Let marinate while you prep veggies.

2. 2

   Heat remaining 1 tbsp oil in a large skillet over medium-high heat. Add onions and bell peppers, sauté until softened (5-7 minutes). Add a pinch of salt to draw out moisture.

3. 3

   Add marinated shrimp to the skillet with veggies. Cook for 2-3 minutes per side until pink and opaque. Avoid overcooking to prevent rubbery texture.

4. 4

   Divide cooked quinoa/rice among bowls. Top with sautéed veggies, shrimp, avocado slices, cilantro, and a dollop of salsa. Serve with lime wedges.