Sheet Pan BBQ Pork Chops with Roasted Veggies – Easy...

Ingredients

• • 4 ⅞ pork chops (1 inch thick)
• • 1 ⅞ cup BBQ sauce
• • 1 ⅞ red bell pepper, sliced
• • 1 zucchini, sliced
• • 1 ⅞ cup carrots, sliced
• • 1 ⅞ tbsp olive oil
• • 1 ⅞ tsp garlic powder
• • 1 ⅞ tsp paprika
• • 1 ⅞ tbsp fresh parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper.

2. 2

   Brush pork chops with 2 tbsp BBQ sauce. Sprinkle with garlic powder and paprika.

3. 3

   Toss vegetables with olive oil, remaining BBQ sauce, and parsley. Spread around pork chops.

4. 4

   Roast for 35-40 minutes until pork reaches 145°F and veggies are caramelized.