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Sheet-Pan 9×13 Apple Crisp 🍎 – Easy One-Dish Dinner Dessert That Tastes Like Fall!
Sheet-pan apple crisp recipe for family dinners. Easy one-dish dessert with apples and oat topping. Minimal cleanup, fall flavors. #AppleCrisp
4.0 from 1 votes
Prep Time
20 min
Cook Time
45 min
Total Time
65 min
Course: Dessert
Cuisine: American
Servings: 8
Calories: 290
Author: Liam Croft
Ingredients
- • 9 ⅞ cups thinly sliced apples
- • ⅞ cup granulated sugar
- • ⅞ cup all-purpose flour
- • 1 ⅞ tsp ground cinnamon
- • ⅞ tsp ground nutmeg
- • ⅞ tsp salt
- • 2 ⅞ tbsp unsalted butter, melted
- • 1 ⅞ cups old-fashioned oats
- • ⅞ cup all-purpose flour
- • ⅞ cup brown sugar, packed
- • ⅞ tsp ground cinnamon
- • ⅞ tsp salt
- • ⅞ cup cold unsalted butter, cubed
- • ⅞ cup chopped walnuts or pecans (optional)
Instructions
-
1
Toss sliced apples with 1/3 cup sugar, 1/4 cup flour, cinnamon, and salt. Spread in 9x13 pan.
-
2
Mix oats, 1/2 cup flour, brown sugar, cinnamon, and cold butter until crumbly.
-
3
Spread topping over apples. Bake at 375°F for 45-50 minutes.
Nutrition Facts
290
Calories
3
Protein
42
Carbs
14
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/sheet-pan-913-apple-crisp-easy-one-dish-dinner-dessert-that-tastes-like-fall