Senior-Smart Christmas Charcuterie Board – Easy, Festive &...

Ingredients

• • 2 ⅞ wedges brie (soft cheese)
• • 1 ⅞ wedge camembert
• • 8 ⅞ oz cheddar cubes
• • 8 ⅞ oz turkey slices (rolled)
• • 8 ⅞ oz ham slices (rolled)
• • 1 ⅞ cup seedless grapes
• • 1 ⅞ cup pitted olives
• • 1 ⅞ cup candied pecans
• • 20 whole-grain crackers
• • 20 ⅞ butter crackers
• • ⅞ cup pomegranate seeds
• • 1 ⅞ small ramekin low-sodium jam
• • Rosemary sprigs for garnish

Instructions

1. 1

   Divide a large rustic board into 4 zones using decorative dividers. Label each zone with "Soft Cheeses," "Proteins," "Fruits/Nuts," and "Spreads."

2. 2

   Place brie and camembert in the "Soft Cheeses" zone. Add cheddar cubes nearby for texture contrast.

3. 3

   Add rolled turkey and ham to the "Proteins" zone. Tuck rosemary sprigs between the rolls for fragrance.

4. 4

   Arrange grapes, olives, and candied pecans in the "Fruits/Nuts" zone. Sprinkle pomegranate seeds for color.

5. 5

   Place the jam ramekin in the "Spreads" zone. Add a few cracker crumbs for realism.

6. 6

   Add whole-grain and butter crackers around the board. Tuck in rosemary sprigs and fairy-light bokeh for festive flair.