Seasonal Harvest Thanksgiving Appetizer Collection 🍁🦃 – Autumn‑Inspired Bites for a Cozy Table

Ingredients

• • 1 ⅞ large butternut squash
• • ⅞ cup cream cheese
• • 1 ⅞ tablespoon honey
• • ⅞ teaspoon cinnamon
• • 1 ⅞ large onion
• • 2 ⅞ cloves garlic
• • 1 ⅞ cup chopped apples
• • 1 ⅞ cup pumpkin puree
• • ⅞ cup cream cheese
• • ⅞ cup sour cream
• • 1 ⅞ teaspoon pumpkin pie spice

Instructions

1. 1

   Preheat the oven to 400°F. Cut the butternut squash in half and roast for 30 minutes, or until tender.

2. 2

   Cook the onion and garlic in a pan until caramelized, then add the chopped apples and cook until tender.

3. 3

   Mix the pumpkin puree with cream cheese, sour cream, and pumpkin pie spice. Serve with pita chips.