Savory Vegan Sweet Potato Casserole – Sweet, Spicy, and Totally Dairy‑Free 🥔🍂

Ingredients

• • 2 ⅞ large sweet potatoes, peeled and cubed
• • ⅞ cup vegan butter, melted
• • ⅞ cup brown sugar
• • ⅞ cup granulated sugar
• • ⅞ cup all-purpose flour
• • 1 ⅞ teaspoon smoked paprika
• • ⅞ teaspoon salt
• • ⅞ teaspoon black pepper
• • ⅞ cup chopped pecans
• • 2 ⅞ tablespoons maple syrup
• • ⅞ cup non-dairy milk

Instructions

1. 1

   Preheat your oven to 400°F (200°C). In a large bowl, combine the cubed sweet potatoes, melted vegan butter, brown sugar, granulated sugar, flour, smoked paprika, salt, and black pepper. Toss until the sweet potatoes are evenly coated.

2. 2

   Transfer the sweet potato mixture to a 9x13-inch baking dish. Bake for 45-50 minutes, or until the sweet potatoes are tender and lightly browned.