Savory Sweet-Potato & Bacon Rounds – Decadent Holiday Side
Combine roasted sweet-potato rounds with crisp bacon bits and a drizzle of maple-mustard glaze for a Christmas side that feels both sweet and savory. Pairs perfectly with turkey or ham.
4.0 from 1 votes
Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Ingredients
- • 3 ⅞ lbs sweet potatoes
- • ⅞ lb bacon
- • ⅞ cup maple syrup
- • 2 ⅞ tbsp Dijon mustard
- • 1 ⅞ tbsp apple cider vinegar
- • 1 ⅞ tsp smoked paprika
- • ⅞ tsp black pepper
Instructions
-
1
Peel and cut sweet potatoes into 1/2" rounds. Toss with olive oil, smoked paprika, and black pepper.
-
2
Spread on parchment-lined baking sheets and roast at 400°F (200°C) for 30-35 minutes, flipping halfway.
-
3
Whisk maple syrup, Dijon mustard, and apple cider vinegar until smooth.
-
4
Brush glaze over hot sweet potatoes, then top with crumbled bacon.
Nutrition Facts
320
Calories
5
Protein
22
Carbs
14
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/savory-sweet-potato-bacon-rounds