🥧 Savory Pumpkin & Sage Bread Stuffing – Classic Thanksgiving Side with a Twist
Upgrade traditional stuffing with savory pumpkin, fresh sage, and toasted pecans for a delicious twist on a classic Thanksgiving side. Ready in 35 minutes, this moist and aromatic bread stuffing adds depth and seasonal flavor to your holiday table.
4.0 from 1 votes
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
- • 4 ⅞ cups cubed bread
- • ⅞ cup diced fresh pumpkin
- • 2 ⅞ tablespoons butter
- • ⅞ cup chopped fresh sage
- • ⅞ cup toasted pecans
- • 1 onion, diced
- • 2 ⅞ cloves garlic, minced
- • 1 ⅞ teaspoon poultry seasoning
- • ⅞ teaspoon salt
- • ⅞ teaspoon black pepper
- • ⅞ cup chicken broth
- • ⅞ cup pumpkin broth
Instructions
-
1
Preheat oven to 350°F. Cut bread into 1-inch cubes and spread on a baking sheet. Bake for 5-7 minutes, or until lightly toasted, stirring occasionally. Let cool completely.
-
2
Melt 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
Nutrition Facts
250
Calories
10
Protein
25
Carbs
12
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/savory-pumpkin-sage-bread-stuffing-classic-thanksgiving-side-with-a-twist