Same-Day Sourdough Sandwich Bread – Quick 8-Hour Recipe

Ingredients

• • 200g active sourdough discard
• • 300g bread flour
• • 200g warm water (105°F/40°C)
• • 10g salt
• • 30g honey

Instructions

1. 1

   Feed 200g discard with 50g flour and 25g water. Let rest 2 hours until bubbly.

2. 2

   In a bowl, combine flour, salt, honey, warm water, and 100g fed discard. Mix until combined.

3. 3

   Knead for 10 minutes. Cover and let rise 1 hour at room temperature.

4. 4

   Fold dough 3 times. Shape into a round loaf. Let rest 20 minutes.

5. 5

   Preheat oven to 450°F (230°C). Score loaf and bake 45 minutes. Cool completely before slicing.